Forager: A Subjective Guide to Miami's Edible Plants

Forager-a-subjective-guide-5773.jpg
Forager-a-subjective-guide-5782.jpg
Forager-a-subjective-guide-5787.jpg
Forager-a-subjective-guide-5797.jpg
Forager-a-subjective-guide-5805.jpg
Forager-a-subjective-guide-5824.jpg
Forager-a-subjective-guide-5827.jpg
Forager-a-subjective-guide-5846.jpg
Forager-a-subjective-guide-5840.jpg
Forager-a-subjective-guide-5841.jpg
Forager-a-subjective-guide-5773.jpg
Forager-a-subjective-guide-5782.jpg
Forager-a-subjective-guide-5787.jpg
Forager-a-subjective-guide-5797.jpg
Forager-a-subjective-guide-5805.jpg
Forager-a-subjective-guide-5824.jpg
Forager-a-subjective-guide-5827.jpg
Forager-a-subjective-guide-5846.jpg
Forager-a-subjective-guide-5840.jpg
Forager-a-subjective-guide-5841.jpg
sold out

Forager: A Subjective Guide to Miami's Edible Plants

29.95

Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (Jai-Alai Books, 2014) provides a full-color window into South Florida’s foraging culture. Forty-two different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and photos give a glimpse of foraging life.

Add To Cart

Published by Jai-Alai Books, Miami, FL.

152 pages

Perfect-bound paperback

9.5 inches x 6.5 inches

Publication date: April 29, 2014

ISBN# 978-1-940806-00-6