Join WLRN, O, Miami and Vizcaya as we celebrate the finalist (selected by an independent judge) of the Edible Ode project.
We're asking South Floridians to submit their best food odes that are forty words or less. What are the foods that make you feel at home? What makes eating Floridian for you? Tell us!
Submit here between March 20 and April 18, 2017.
Then come celebrate the finalist with us at Vizcaya Village (across South Miami Avenue from Vizcaya Museum and Gardens).
Admission $5 - Purchase Here
Complimentary cocktails and beer (for 21+) sponsored by Tito's Handmade Vodka and Biscayne Bay Brewing Company
Before the Edible Odes reading, guests will be invited to explore the historic Vizcaya Village. Comprised of 11 historic buildings that still stand today, the Village supported farmland and staff housing for the estate in the time James Deering. Vizcaya's 100th anniversary coincides with the development of an ambitious plan to breathe new life into the estate by restoring the historic buildings at Vizcaya Village, making this space more accessible and engaging for the South Florida community.
* Comfortable walking shoes and blankets for laying on the ground are encouraged